Yes, you heard it!! Timmanam, a traditional dish from Konaseema region. This is a very common dish in our childhood days. We used eat it with disa too as a child. But now, it has been a long time I made this. I had a fresh coconut, so I decided to do this for today's dinner along with dosa.
Timmanam recipe
1 cup freshly grated coconut
1 cup rice soaked for an hour ( I used long grain rice)
Whole Milk 2 and half cups
Sugar 1/2 cup ( I used only 1/3)
cardamom 5, safron a few strands.
Boil the milk, in the mean time grind soaked rice and freshly grated coconut together to a fine paste. Once the bilk is boiled pour this mixture into the milk and stir. When it turns thick, add sugar and stir. Now add cardamom and saffron.
Enjoy the dish.
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